1. MATERIAL JAM
Pineapple fruit (chopped) 150 gr
150 gr granulated sugar
Cinnamon 2 sprigs
2. Ingredients DOUGH SUPPORTERS
The Blue Band is Cake and Cookie 175 gr
3 egg yolk granules
Edam cheese (grated) 150 gr
Plain flour 175 gr
30 gr cornstarch
3. the ingredients of EGG WASH
1 grain eggs
Fresh milk 1 tbsp
4. DECORATION Materials
White Chocolate Bars to taste
Special dye of Brown, yellow, pink, green, and ung to taste
Clove to taste
Step Presentation
1 JAM INGREDIENTS: pineapple jam mix all the ingredients, Cook over low heat until thickened. Pour over a tray, wait until cool.
2 after a cold, take shape little by little and as small marbles.
3 refrigerate.
4 DOUGH: beat SUPPORTERS in Blue Band Cake and Cookies until white. Stir in the egg yolks one by one. Beat until well mixed.
5 Add cheese into the batter Blue Band Cake and Cookies and shake until evenly mixed.
6 stir in flour and cornstarch which has previously been mixed and sifted. Stir until blended.
7 let stand the dough in the refrigerator for 30 + minutes.
8 For and weigh the dough, each 8 gr.
9 Pulung dough, then fill with pineapple jam. Pulung again until the jam covered entirely by the dough.
10 Set on a baking sheet. Brush top with egg wash. Bake in the oven with a temperature of 175-180 ° C for +/-25 minutes. Chill.
11 EGG WASH: mix the eggs and fresh milk, mix until evenly distributed.
12 DECOR: small pieces of white chocolate, place in a bowl.
13 melt the chocolate in a way on the team.
14 For fluid white chocolate so four parts, of color. Mix until color is evenly distributed.
15 Dip one at the top of the cake and then let stand so that cocoa froze.
16 inlaid with cloves.