Materials
1/2 chickens, potong2
2 know the White large size (diced)
200 ml thick coconut milk
6 cloves shallots
3 cloves garlic
1 cm of laos
1 cm ginger
turmeric 1 cm
2 grains candlenut
1 citronella
1 bay leaf
1 lime leaves
to taste water
sugar, salt to taste
cooking oil for sautéing
Step
20menit
Blend all seasonings except Bay leaves, lime leaves, Lemongrass, laos
Saute seasoning smooth, stir in the seasonings that are not in the puree.
If it is fragrant, stir in chicken. Mix well add the water, let it boil the chicken tender and BC. Input the coconut milk, simmer briefly, add sugar salt
Taste tests, kalo pas already turn off the heat, add the fried onions (I once was, ga ga pake bikin hihi)